About Wing Snob

Where passion for wings meets culinary excellence

Our Story

Wing Snob began with a simple yet ambitious dream: to elevate the humble chicken wing from casual snack to gourmet experience. Founded in 2018 by a group of culinary enthusiasts, we set out to prove that wings could be both comfort food and fine dining.

What started as weekend experiments in our founder's kitchen quickly became a neighborhood sensation. We spent countless hours perfecting our signature sauces, sourcing the finest ingredients, and developing cooking techniques that would set us apart from ordinary wing joints.

Today, Wing Snob represents more than just great food – we're a community of flavor seekers, quality enthusiasts, and wing lovers who refuse to settle for mediocre. Every wing that leaves our kitchen carries with it our commitment to excellence and our passion for creating unforgettable dining experiences.

Wing Snob restaurant interior with modern kitchen

Our Mission

To redefine the wing experience by combining premium ingredients, innovative flavors, and exceptional service. We believe every meal should be a celebration of taste, quality, and community.

Our Core Values

Quality First

We source only the finest ingredients and never compromise on quality. Every wing is carefully selected and prepared to our exacting standards.

Innovation

We continuously push boundaries with creative flavors and cooking techniques while respecting traditional wing preparation methods.

Community

We're more than a restaurant – we're a gathering place where friends and families create lasting memories over exceptional food.

Integrity

Honest ingredients, transparent practices, and genuine service. We build trust through consistency and authentic commitment to our customers.

Meet Our Team

Executive chef in professional kitchen uniform

Chef Marcus Rodriguez

Executive Chef & Co-Founder

With 15 years of culinary excellence, Marcus brings his passion for bold flavors and innovative techniques to every signature sauce and seasoning blend.

Restaurant manager smiling at front counter

Sarah Chen

General Manager

Sarah ensures every guest experience exceeds expectations. Her dedication to service excellence and team leadership drives our daily operations.

Head chef preparing wing sauces in kitchen

Tommy "Wings" Johnson

Head Wing Specialist

Tommy's expertise in wing preparation and sauce pairing is legendary. He personally trains our kitchen team in the art of perfect wing crafting.

Young culinary student learning in restaurant kitchen

Isabella Martinez

Sous Chef

Isabella's creativity and attention to detail shine through in our seasonal specials and innovative flavor combinations that keep customers coming back.

Our Journey

2018

The Beginning

Wing Snob was born from a weekend hobby of perfecting wing recipes in Marcus's home kitchen. Friends couldn't get enough of his unique sauce creations.

2019

First Location Opens

After months of planning and recipe refinement, we opened our first restaurant in the heart of New York. The response was overwhelming from day one.

2021

Signature Sauces Launch

We launched our bottled signature sauce line, allowing customers to enjoy Wing Snob flavors at home. Three varieties became instant bestsellers.

2023

Catering Excellence

Expanded into full-service catering, bringing our premium wing experience to corporate events, parties, and special celebrations across the city.

2024

Award Recognition

Received "Best Wings in NYC" award from Food & Wine magazine and became a TripAdvisor Certificate of Excellence recipient for outstanding customer service.

Today

Continuing Excellence

We continue to innovate while staying true to our core values of quality, flavor, and exceptional service. The best is yet to come!